Saws & Tools
Abattoir Saws & Tools
This category features a full range of heavy-duty saws and cutting tools used throughout commercial abattoirs. All equipment is designed for demanding, high-throughput environments and sourced from leading global manufacturers including Jarvis, Kentmaster and Freund.
The range includes:
• Carcass splitting saws for beef and pork/sheep lines
• Brisket saws for clean, efficient breastbone opening
• Hydraulic cutters for joints, feet and head removal
• Breaking saws for secondary cutting and carcass portioning
• Hand tools and accessories including blades, steels and operational tooling
All saws and tools are built for hygiene, durability and consistent cutting performance, with options for pneumatic, hydraulic and electric operation depending on processing volumes and site requirements.
Whether you’re upgrading a single workstation or equipping an entire slaughter line, this category provides proven equipment that maintains accuracy, reduces operator fatigue and supports compliance with UK processing standards.
FAQs
Carcass splitting saws, brisket saws, hydraulic cutters, breaking saws and a full selection of hand tools.
Yes. Equipment is available for cattle, pig and sheep lines with species-appropriate sizing and power options.
Yes. Pneumatic, electric and hydraulic versions are available depending on throughput and operator preference.
Products are sourced from major manufacturers including Jarvis, Kentmaster and Freund.
Yes. Blades, consumables and spare parts are available for all saws and cutting tools supplied.