MODULAR ABATTOIR & MOBILE SLAUGHTER UNITS
Our expertise in the food industry extends to providing comprehensive services such as equipment supply, installation, and ongoing support, all tailored to optimise your operations. Our specialisation lies in modular slaughter and modular abattoir solutions, designed to streamline your food factory processes.
MODULAR SLAUGHTER ABATTOIR UNITS
AES Food Equipment is your trusted source for modular abattoir units, perfect for small scale operations. Our customisable modular slaughter solutions are uniquely designed to cater to diverse client needs, whether you’re dealing with a single species or multiple ones. With our compact and ready-to-use units, we bring modular slaughterhouse solutions that adhere to current sanitary regulations and security standards. We will be able to work with clients on if these unit provide you with right solution.
Modular Abattoir
We understand the challenges of building conventional structures. That’s why our modular abattoir units are designed for quick implementation and cost-effective management. These expandable and easily transformable units are an investment that retains value over time and can be easily resold.
Our containerised structures are versatile, encapsulating a variety of production solutions from modular slaughter lines to processing and packaging laboratories for a variety of products like meat, fish, and dairy. These modular abattoir facilities can be tailor-made to suit your specific requirements.
Mobile Abattoir / Mobile Slaughtering Units (MSU)
A mobile abattoir, also known as a mobile slaughtering unit (MSU), is designed to travel between locations, bringing abattoir services to remote or underserved areas. In the UK market, however, the adoption of MSUs faces several challenges due to regulatory hurdles and questions about their commercial viability for operators.
These units are equipped to provide slaughtering facilities, but each site would also require additional provisions such as staff welfare facilities, carcass hanging fridges, and waste storage solutions. Furthermore, regulatory complexities such as driver hours, on-site veterinary support, qualified slaughter persons, and the capability to process multiple species within a single unit add to the operational challenges.
MODULAR ABATTOIR & MOBILE SLAUGHTERING GALLERY
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We’re more than happy to answer your questions, address comments, or discuss your requests. We pride ourselves on our responsive customer service and aim to respond within a 24-hour timeframe.
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