Pig Scalding & Dehairing Machine – Combined

Hubert Haas Combined Pig Scalder and Dehairer Machine for Pigs

The Hubert Haas Combined Scalder and Dehairer Machine for Pigs is designed for efficiency and reliability in pork meat processing operations. It integrates scalding and dehairing into one smooth process, enhancing productivity. Built to last, this machine offers consistent performance, meeting the demands of small volume pork processing with ease. It’s engineered for optimal hygiene standards, ensuring clean and precise results. Ideal for businesses looking to streamline their hog / pork preparation process with a focus on quality and time-saving operations.

Standard Features

  • 2 roller system for thorough depilation
  • Head scratcher also for the difficult to access head area
  • Mobile on 4 castors
  • Newly developed, reinforced transmission
  • Special rubber racket (also on the back wall)
  • Electric heating in an oil bath
  • Integrated control and operating unit in the machine housing
  • Swing-out rollers for cleaning the machine

AES Food Equipment are the UK & Irelands exclusive distributor for Hubert Haas Pig Slaughtering Equipment

Lead Time Estimated Delivery: 05/08/2024
(UK Shipping Only)
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Features & Benefits

Additional Options

  • Hot-dip galvanized or completely in stainless steel
  • Different inner lengths can be selected
  • Bristle snail
  • Integrated bristle collector to catch the bristles in the machine
  • Pneumatically operated ejection
  • Pneumatically operated cover (various cover variants)
  • Electrical wall control in a stainless steel housing

Variant with integrated bristle snail

This removes bristles and dirt from the machine during the entire brewing or dehairing process.
The resulting consistently good water quality ensures

  • a consistently good brewing or dehairing result
  • a higher slaughter capacity per water filling
  • An additional water inlet is possible.

Process in an automatic scalding and dehairing machine

  • Machine up to the lower shaft with Fill with water
  • Water using thermostat control Warm up
  • Insert slaughter animal into the machine – start the brewing process (automatic termination after approx. 3 minutes)
  • Ejection of the depilated animal automatically using the ejector lever (pneumatic cylinder) or by hand

Different lid variants

  • Sliding hinged lid
  • Hinged lid (whole lid)
  • Special height lid (for larger pigs)
  • Automatically operated lid opening

Automatically operated lid opening

  • After inserting the pigs, the lid closes at the push of a button and the brewing and dehairing process starts
  • Machine stops automatically after set time (approx. 3 minutes) and the lid opens
  • The pig is ejected at the push of a button

Delivery & lead times

We do our best to deliver within the lead times listed above. Although if you have any specific requests, please get in touch and we can see what we can do.

For international shipping, lead times may vary.

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