- Fast Delivery
- Expert Advice
- Exclusive Deals
Features & Benefits
- The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for:Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones.
- Double insulated, 1.9 hp electric motor for ultimate performance.
- Lightweight and flexible – allows operators to work with meat that is hanging or on the table.
- Mechanical brake standard.
- Adjustable or indexing depth gage.
- Meets national and international requirements for hygiene and safety.

Delivery & lead times
We do our best to deliver within the lead times listed above. Although if you have any specific requests, please get in touch and we can see what we can do.
For international shipping, lead times may vary.

Fast Delivery

Request a quote for
international shipping
international shipping