Butcher Hooks
Stainless Butcher Hooks for Meat Hanging
This category includes a full range of stainless butcher hooks designed for hanging joints, cuts and prepared meats in butcheries, chill rooms and food-processing facilities. These hooks are manufactured for strength, hygiene and daily commercial use, providing reliable support during preparation, storage and display.
Butcher hooks are available in a variety of sizes and thicknesses to suit different hanging requirements, from small joints and pork primals to larger cuts of beef or lamb. Their smooth stainless construction ensures easy cleaning and prevents contamination, making them suitable for raw-meat handling environments.
Available Butcher Hook Types
Standard Butcher Hooks
Traditional stainless hooks used for everyday meat hanging in butcheries and prep areas. Available in multiple lengths and configurations.
Heavy-Duty Meat Hooks
Thicker-gauge hooks designed for heavier joints, ideal for chill rooms, game larders and high-capacity butchery operations.
S-Hooks
Versatile stainless S-hooks used for hanging smaller cuts, display items or general butchery preparation.
Pointed & Blunt Options
Hooks supplied with pointed ends for easy piercing, or blunt ends for specific handling and storage requirements.
All butcher hooks supplied by AES are produced from food-grade stainless materials and are suitable for both chilled and ambient environments. Whether restocking a butchery, setting up a new prep room or upgrading handling equipment, this range provides reliable, hygienic hanging solutions.
FAQs
They are used for hanging meat cuts, joints and prepared products in butcheries and chill rooms.
Butcher hooks come in various sizes to accommodate different cuts and weights of meat.
Yes, butcher hooks are made from high-quality, durable stainless steel to withstand heavy use.
Yes, all butcher hooks meet food safety standards and are safe for handling meat.
Yes. They are designed for both chilled and ambient meat-handling environments.